Grattamacco

2020 Bolgheri Red Blend

L'alberello Grattamacco is a captivating red blend from the esteemed Bolgheri region, showcasing the harmonious integration of several varietals. Its enchanting deep red color hints at the richness within. The wine presents a medium-bodied profile that balances elegance with depth, making it incredibly approachable and food-friendly. The acidity is bright and mouthwatering, adding a refreshing lift to each sip, while the fruit intensity is prominent, offering delightful notes of dark berries and plums that dance on the palate. Tannins are firm yet supple, contributing to the wine's structure without overpowering the nuanced flavors. This 2020 vintage embodies the essence of Bolgheri, inviting wine lovers to indulge in its complexity and craftsmanship.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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